Recipe: Yummy Doughnut

Doughnut. Doughnut Recipes Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts! A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.

Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. How to use doughnut in a sentence. Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. You can cook Doughnut using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Doughnut

1. You need 2 cups of flour.
2. You need 2 spoons of butter.
3. It's 1 spoon of yeast.
4. You need 3 spoons of sugar.
5. It's 1 pinch of salt.
6. It's 1/2 cup of diluted milk.
7. It's 1 of egg.

Photo Gallery Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Get doughnut recipes for your next morning breakfast from Taste of Home. Taste of Home has doughnut recipes including jelly doughnuts, galzed doughnuts, and more doughnut recipes. Doughnut definition, a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.

Doughnut step by step

1. In a bowl measure sugar and yeast together then add water.
2. In another bowl measure your flour, add pinch of salt and mix thoroughly.
3. Add butter and egg to the flour and mix well.
4. Make a hole at the center of the flour and add the sugar and yeast mixture.
5. Mix and allow to rise.
6. Flatten the dough cut out the shape.
7. Allow to rise again.
8. Fry and enjoy a very soft and delicious doughnut.

After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin. Fillings The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut. S. still favor doughnut by a wide margin. Glaze or fill as follows, and serve as soon as possible. SOLD OUT Grease a large bowl with cooking spray and set aside.