Recipe: Tasty Pomegranate And Grape Jello Salad With Smoked Salmon

Pomegranate And Grape Jello Salad With Smoked Salmon. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. Reviews for: Photos of Pasta with Creamy Smoked Salmon and Dill. Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise.

Smoked salmon with pomegranate and walnut salad in a white dish. This incredible Salmon Salad is easy to prepare, and SO delicious! This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. You can have Pomegranate And Grape Jello Salad With Smoked Salmon using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pomegranate And Grape Jello Salad With Smoked Salmon

1. Prepare 1 of Pomegranate / seeds.
2. Prepare 150 grams of Seedless grapes / cut half.
3. You need 150 grams of Smoked salmon.
4. You need 1 bunch of Mint for garnish.
5. It's of jello.
6. It's 80 grams of Gelatin.
7. It's 1 cup of Pomegranate juice to boil and mix with gelatin.
8. You need 100 ml of Red wine.
9. You need 100 ml of Pomegranate juice to make sauce.
10. You need 200 grams of Fruit cheese.

Next, mix up your dressing, which includes mayonnaise, smoked paprika, cayenne pepper, lemon juice, dijon mustard, salt and pepper From molded raspberry gelatin salad to tangy cranberry cool whip fluff, serve these vintage salad recipes at your retro Christmas or holiday bash. This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. Holiday Pomegranate, Pear, and Grape Salad With Candied Pecans. A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays!

Pomegranate And Grape Jello Salad With Smoked Salmon step by step

1. Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm.
2. Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm.
3. Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce.
4. Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill.

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