Recipe: Perfect Pondering doughnut

Pondering doughnut. 찹쌀 도넛반죽을 이용해서 폰데링을 만들어보았어요~ 시중에 나와있는 찹쌀도너츠 믹스를 이용하셔도 될 것 같네요. 도움되셨다면 좋아요, 구독, 댓글을 남겨주세요. A copycat recipe for the Pon de Ring Donuts from Mr. We have all grown accustomed to the initially disconcerting practice of "doughnutting".

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Ingredients of Pondering doughnut

1. It's 4 cups of flour.
2. Prepare 2 tbs of sugar.
3. You need 1 pinch of salt.
4. It's 2 tbs of butter.
5. It's 1 tbs of yeast.
6. You need of Warm water.
7. Prepare of Flavor.
8. You need of Milk/optional.

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Pondering doughnut step by step

1. Mix the flour sugar,salt,and flavor altogether..
2. Add egg and yeast with warm water..
3. Knead the flour gently until soft.
4. Add ur butter on dough and knead until soft and smooth.
5. Cut the dough into small pieces and roll it like a ball and form a circle on white sheet or baking sheet and fry..

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