Carmel Mocha Frappe. Morgan from Whole Latte Love shows you how to make an amazing Salted Caramel Mocha Frappe at home. This drink is so delicious it is a must try! Yoohoo, I have this recipe book so can make this frappe with that caramel sauce, what a gorgeous recipe to beat the heat! (until Fall truly.
The Caramel Mocha is made with expertly roasted espresso beans that are sustainably sourced from Rainforest Alliance Certified™ farms, steamed whole or nonfat milk, chocolate caramel syrup. Make your own caramel mocha frappe that's better than Starbucks with this Blue Ribbon winning recipe! This homemade Caramel Mocha Coconut Frappe tastes like your favorite coffee drink, but is made right at home! You can have Carmel Mocha Frappe using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carmel Mocha Frappe
- Prepare 1 of Blender.
- Prepare 1 cup of Crushed ice.
- Prepare 1 cup of Milk.
- You need 1 tbsp of Chocolate or Carmel syrup.
- Prepare 2 tbsp of Instant flavor coffee maxwell house international, vanilla Carmel, or mocha.
- It's 1 of Whipped cream.
Just a few ingredients stand between you and this refreshing Caramel Mocha Coconut. Step-by-step tutorial on creating a Caramel Mocha Frappe using The Art of Blend Premium Mocha Latte beverage powder. Caramel Mocha Frappuccino This homemade Salted Caramel Mocha Frappuccino tastes like the REAL THING and is a fraction of the cost. Make your favorite coffeehouse drinks at home!
Carmel Mocha Frappe step by step
- Put ice,milk, syrup, powder in blender.
- Blend for couple minutes till frapped.
- Pour in glass.
- Top with whipped cream n syrup.
Overpaying for a coffee drink is SO a thing of the past. Torani makes some great syrups, as does Ghirardelli. My favorites are caramel, and a salted chocolate caramel. Something is not quite right, almost like a chemical taste. I really love caramel, not so much coffee, but together they are great.
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