How to Make Yummy Hot milk Bundt cake

Hot milk Bundt cake. Hot Milk Cake makes an ideal birthday cake, too. Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. For that reason, this time-tested family recipe is the nearest and dearest to my heart.

Have you ever tried this classic favorite? Milk Strawberry Jell-O Mold Bundt Recipe - a light and delicious no-bake dessert, made with a few staple ingredients. I saw a cake like this on the web, this is where I got the idea for the Milk Mousse layer being on the inside, then I just used the recipe I had, but made some small changes. You can cook Hot milk Bundt cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot milk Bundt cake

1. It's 1/2 cup of butter.
2. Prepare 1 cup of milk.
3. You need 2 cups of sugar.
4. You need 2 cups of flour.
5. It's 2 teaspoon of baking powder.
6. Prepare 1 teaspoon of salt.
7. It's 2 teaspoon of vanilla extract.

Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere. Heating the milk before using it to make the batter delivers a light and fluffy sponge cake. All Reviews for Nannie's Hot Milk Sponge Cake.

Hot milk Bundt cake instructions

1. Preheat oven to 175c and grease and flour your pan.
2. In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low..
3. Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes..
4. In a medium bowl, sift together flour, baking powder, and salt..
5. Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated..
6. Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean..
7. Cool in the pan for a few minutes then invert onto the cooling rack.

When added to a Bundt cake, it creates a mellow chocolate flavor that's a little milkier, rounder, and gentler than a more assertive dark chocolate. Milk chocolate: Same as the chocolate milk, choose a chocolate you enjoy eating. I have made this cake with very fine Swiss and Belgian chocolates, as. Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. Church also used the pen name Mary Meade.