Recipe: Perfect Pineapple angel cream cake

Pineapple angel cream cake.

You can cook Pineapple angel cream cake using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple angel cream cake

1. It's 1 of 3 1/2 ounce package instant vanilla pudding an pie filling.
2. It's 1 of 20 ounce can crushed pineapple in juice.
3. Prepare 1 cup of Lite thawed whiped topping.
4. It's 1 of 10 -15 package prepared angel food cake.
5. You need 1/4 cup of fresh raspberries.
6. Prepare 1/4 cup of strawberries.

Pineapple angel cream cake instructions

1. mix dry pudding mix and pineapple with juice a medium bowl, gently stir in whipping topping.
2. cut cake horizonally into 3 layers, place bottom cake layer cut side up. spread 1 and 1/3 cups of pudding mix onto cake layer. Cover with middle cake layer. Spread 1 cup of the pudding mix onto the middle cake layer. Top with the remaining cake layer an spread the rest of the mix on the cake, refrigerator at least 1 hour. Take out an decorate with raspberries and strawberries.