banana pudding. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Try new ways of preparing bananas with banana pudding recipes and more from the expert chefs at Food Network.
The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. You can cook banana pudding using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of banana pudding
- It's 2 box of instant pudding mix (I like to use the jello cheesecake flavor).
- You need 16 oz of cream cheese.
- You need 2 each of cool whip (larger size).
- It's 1 of milk (enough to get desired consistency).
- You need 1 box of vanilla wafers.
- You need 3 medium of bananas (sliced) (add more or less depending on your preference).
Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. In a large saucepan, mix sugar, flour and salt. Cook and stir over medium heat until thickened and bubbly. Essentially all banana pudding is, is layers of cookies, bananas, and pudding!
banana pudding step by step
- Add cool whip, cream cheese, pudding mix, and milk into a large bowl and mix until smooth..
- Mix in sliced bananas and vanilla wafers. Can place some vanilla wafers on top if desired..
- For best results, chill in the refrigerator before serving (it's best the next day when the cookies are softened).
Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. Magnolia Bakery Banana Pudding is a heavenly dessert made up of layers of creamy vanilla pudding, bananas, and Nilla Wafers. It's the very recipe that the famous New York City bakery uses! This delicious and easy recipe is sure to become a family favorite! This banana pudding recipe is my Mom's and it's seriously dang near famous at this point.
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