Butterscotch self-saucing pudding. Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce! This recipe is the butterscotch version of everybody's favourite Chocolate Self Saucing Pudding. Just as quick, just as easy, just as loved!
How To Make Self-Saucing Butterscotch Pudding. A self-saucing pudding is just like a little bit of magic! Once baked, you'll end up with a deliciously Our simple butterscotch self saucing pudding is the ultimate winter comfort food. You can cook Butterscotch self-saucing pudding using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Butterscotch self-saucing pudding
- Prepare 1 cup of S.R flour.
- It's 2 tbsp of melted butter.
- You need 1 cup of sugar.
- You need 1/2 cup of milk.
- Prepare 2 tbsp of golden syrup.
- You need 1 1/2 cup of boiling water.
- Prepare 1 tbsp of butter.
A soft and fluffy sponge pudding covered with sweet and rich. This low-cost butterscotch self-saucing pudding is the ultimate comfort dessert. Served pudding with low-fat vanilla yoghurt rather than cream or ice cream. For the sauce, combine sugar and cornflour in a bowl then sprinkle over cake mixture.
Butterscotch self-saucing pudding instructions
- Preheat oven to 180C/350F.
- Mix flour, 2tbs butter, sugar and milk. (pudding mix).
- Place in oven dish..
- Place golden syrup, boiling water and 1 tbs butter in a saucepan and melt over low heat. (sauce mix).
- Pour melted mixture (sauce) over pudding..
- Place in oven and cook for 30-35 minutes..
Mix sponge ingredients together, beat till smooth. Butterscotch Sauce (or drizzle pudding with Chelsea Butterscotch Natural Flavoured Syrup) Combine all ingredients in medium sized pan, stir over low Loved it. Sticky date pudding is tasting good. Self saucing choclate pudding very yummy and delicous. Far too much sugar in the recipe.
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