Vanilla Ice-cream Cake.
You can cook Vanilla Ice-cream Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vanilla Ice-cream Cake
- Prepare of Vanilla Cake.
- It's 110 g of self raising flour.
- You need 110 g of sugar.
- You need 110 g of butter/margarine.
- It's 2 of eggs.
- Prepare of Vanilla extract.
- Prepare Pinch of salt.
- You need of Filling and frosting.
- It's of Homemade Vanilla ice cream.
- It's of Sprinkles.
Vanilla Ice-cream Cake step by step
- Preheat your oven to 180 degrees C and prep your ingredients.
- Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean.
- Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer.
- Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets.
- Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles.
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