Easiest Way to Make Perfect Kawaii Shiratama rice dumplings

Kawaii Shiratama rice dumplings. See more ideas about Kawaii food, Cute food, Kawaii dessert. Shiratama dango is Japanese dumplings, similar to chinese tang yuan except that it is more chewy and more bite as compared to the soft tang yuan. It is actually japanese style dumpling, made from shiratamako (glutinous rice flour).

Learn how to make Shiratama Dango, a popular type of mochi that are added to Japanese desserts - wagashi. Kawaii karia chan wrote: Instead of mochi flour can you use normal wheat grain American flour? ???? Add the shiratama rice flour, sugar and water in a bowl and knead well until the dough is smooth and bouncy. You can cook Kawaii Shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kawaii Shiratama rice dumplings

1. You need of < rice dumplings >.
2. Prepare 30 g of rice flour.
3. Prepare 30 g of tofu (silken).
4. You need of food coloring powder.
5. It's of < decorations >.
6. It's of canned fruits (peaches, mandarin oranges).
7. You need of sweet bean paste.
8. Prepare of syrup (simmer same amount of water and sugar and cool down).

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Shiratama Dango Japanese Sweet Rice Dumplings. Tuhansia uusia ja laadukkaita kuvia joka päivä..with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings with Brown Sugar Syrup). Mochi Ice Cream is a very popular ice cream wrapped with thin and chewy Mochi rice cake. Easy and sometimes Kawaii Japanese home cooked meal recipes.

Kawaii Shiratama rice dumplings step by step

1. Put the rice flour and tofu into a plastic bag and crumble from the outside..
2. When it becomes small chunks, remove them from the bag to the cooking sheet..
3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled..
4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water..
5. You can make the favorite color of doughs. (It's morphin time!).
6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold..
7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked..
8. Put dumplings into the boiled water and wait for 1-2 minutes..
9. Chill them in the iced water to finish..
10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup..

These sweet Japanese rice flour dumpling skewers come in a variety of different forms! The three-colored ones are called the Sanshoku Dango and they are traditionally enjoyed with green tea. Elizabeth formed her sweet rice flour dough into little balls for a classic Japanese sweet dumpling called shiratama dango. I decided to make the Plus, I could also pile on some adzuki beans in those indented dumplings. Boil the dumplings in boiling water.