Caramel Fudge. Caramel Fudge is a staple in our house during the lead up to Christmas. It's the perfect treat to share with friends when they drop by and also makes a. There are so many desserts you can make using caramel or caramel filled candy like Milky Way Caramel Cheesecake Brownies, Homemade Girl Scout Cookie Somoas, or Salted Caramel Chocolate Chip Cookies.
It's made by evaporating sugar cane until it thickens and has a rich, toasty and very distinct flavor. Traditional South African Fudge (how to make fudge) Chelsea from chelseasmessyapron.com here with a holiday treat — salted caramel chocolate fudge. You can have Caramel Fudge using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Caramel Fudge
- You need 395 of Grams, Condensed Milk.
- Prepare 180 of Grams, Baking white chocolate.
- It's 2 of Tablespoons, Golden syrup.
- Prepare 120 of Grams, Butter.
- You need 1 1/2 of Cup, Brown sugar.
Fudge is an absolute holiday essential for my home! And we love to eat this caramel chocolate fudge all throughout the holiday season! And the great news is this chocolate fudge does… How to make salted caramel fudge. This fudge is incredibly easy to make and also easy to make new and unique variations like my Creamy Lemon Fudge, Milo Tim Tam Fudge or even my Pumpkin Pie Fudge.
Caramel Fudge step by step
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted..
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended..
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture..
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting..
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!.
There are so many more - just go to my candy recipes category. You'll see I have quite the addiction. Place all ingredients into a microwave safe bowl. Continue doing this until chocolate is melted, and all ingredients are combined and smooth. Easy Caramel Fudge is an adaptation of my Mother's classic recipe.
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