Rosemary Cornmeal Cookies. These savory rosemary cornmeal cookies prove that, and they are fabulous to Chef Tim Byres of Smoke in Dallas mixes fresh rosemary into cornmeal cookies, giving them a fabulous savory note. Learn how to make Rosemary Cornmeal Cookies with Chef Malika Ameens' recipe featuring Wholesome! This recipe is a healthy treat to sweeten up.
In a medium bowl, whisk together the flour, cornmeal, pine nuts, rosemary, orange zest, baking powder, and salt. In a large bowl, briefly whisk the mascarpone to loosen it. These buttery Cornmeal Cookies may be simple but are definitely satisfying in flavor. You can have Rosemary Cornmeal Cookies using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rosemary Cornmeal Cookies
- You need 2 3/4 cup of Flour.
- It's 1 cup of Sugar.
- You need 3 stick of Butter.
- Prepare 1 cup of Fine Cornmeal.
- It's 2 tbsp of Almond Extract.
- It's 1 tbsp of Minced Rosemary.
Excellent rustic texture with corn grainy finish. Not every cookie has to be creamy. Rosemary Shortbread Cookies Recipe photo by Taste of Home. There's really no end to what you can do with this recipe, and the best part is the cookies taste like they take much more effort to make.
Rosemary Cornmeal Cookies step by step
- Whisk flour, cornmeal, and salt together in large bowl..
- Beat butter and sugar in separate large bowl..
- Incorporate almond extract and rosemary into butter and sugar..
- With the stand mixer on low, gradually add flour combo until dough just forms..
Looking for unique recipes using cornmeal? Looking for unique recipes using cornmeal? To prepare cookies: In a large bowl, whisk together flour, cornmeal, sugar, rosemary and cayenne. They could be made with margarine, but are MUCH better made with BUTTER. In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
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