Recipe: Perfect Sticky Date Pudding with Butterscotch Sauce and Almond Praline

Sticky Date Pudding with Butterscotch Sauce and Almond Praline. The butterscotch sauce was easy and beautiful (I love butterscotch flavoured desserts) and the praline was quite nice too (although when I poured it over my almond slivers, it tended to push them away rather than flow over the top - not sure what I did wrong). The sticky date pudding itself was. Sticky Date Pudding - you're my favourite and always will be.

You will love this Sticky Date Pudding With Butterscotch Sauce and we have a video tutorial that shows you the easy way to make this recipe in your What others are saying. Sticky Date Pudding with Butterscotch Sauce -- looong list of ingredients, but the butterscotch sauce is easy and would. Sticky date pudding is tasting good. You can have Sticky Date Pudding with Butterscotch Sauce and Almond Praline using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sticky Date Pudding with Butterscotch Sauce and Almond Praline

1. It's of Sticky Date Pudding.
2. You need 180 grams of Chopped Dates.
3. Prepare 1 1/4 cup of Water.
4. It's 1/2 tsp of Bi-Carb.
5. You need 3/4 cup of Brown Sugar.
6. Prepare 60 grams of Butter.
7. You need 2 of Eggs.
8. You need 1 cup of Self-Raising Flour.
9. Prepare of Almond Praline.
10. Prepare 1/2 cup of Caster Sugar.
11. You need 1/4 cup of Slivered Almonds.
12. Prepare 50 grams of Butter.
13. Prepare 1 cup of Brown Sugar.
14. It's 1 cup of Cream.
15. Prepare 1 of Vanilla Essence.

Self saucing choclate pudding very yummy and delicous. Wow live these recipes yes indeed I did make the sticky date pudding with butterscotch sauce and OMG it was so amazing it melts in your mouths my kids loved me that they couldn't get enough of it. The combination of crunchy almond crumble and praline ice cream is a match made in heaven with this traditional sticky date pudding. Arrange this dessert on a plate from our Artisan collection with the butterscotch sauce in a small Artisan jug.

Sticky Date Pudding with Butterscotch Sauce and Almond Praline instructions

1. Preheat oven to 160`, lightly grease muffin tin..
2. Boil dates and water in saucepan on high heat. Remove and add bicarb, stir until dates break down, cool..
3. Beat butter and sugar, gradually add eggs, beat until light and fluffy..
4. Add dates, fold though flour. Add to moulds and bake for 40min or until golden..
5. Combine sugar and 2 Tbsp water over medium heat, swirling until deep golden..
6. Scatter almonds on baking paper and pour caramel over..
7. Combine butter, sugar, cream and vanilla over low heat until sugar dissolves..
8. Boil then reduce heat and cook for 5 minutes until sauce thickens..

The butterscotch sauce is what makes the difference. I have made this on a number of occasions and I love the simplicity of the recipe. Serve pudding with sauce, praline and cream. NOTES: We trimmed the tops of our puddings and served them top-side down, so that they presented with a flat surface. You could make these puddings in any shape or size mould - adjust cooking times accordingly.