Recipe: Delicious Cottage Cheese (Paneer) Pepper Toast

Cottage Cheese (Paneer) Pepper Toast. Add salt , chilli flakes and oregano/mixed herbs. And then put the above mixture and serve. Spread cottage cheese onto toast and top with cherry tomatoes and shredded basil.

You can use red, green or yellow capsicum (bell pepper). On a low to medium-low flame, saute. Add the fried cottage cheese(paneer) cubes and combine. You can have Cottage Cheese (Paneer) Pepper Toast using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cottage Cheese (Paneer) Pepper Toast

1. Prepare 100 grams of Cottage Cheese (diced in 1 inch cube).
2. Prepare 1 each of Red Bell Pepper (diced in 1 inch cube).
3. Prepare 1/2 tbsp of vegetable oil.
4. Prepare 1 tsp of carrom seeds.
5. You need 1 tsp of dried oregano/ mixed herbs.
6. You need 1/2 tsp of Chilli Flakes.
7. You need 4 tsp of mayonnaise.
8. It's 4 slice of Brown bread.
9. You need of salt.

Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Palak Paneer Toast recipe - How to make Palak Paneer Toast.

Cottage Cheese (Paneer) Pepper Toast instructions

1. Heat oil in a pan.
2. Add carrom seeds and bell pepper. Cook until pepper softens..
3. Add cottage cheese and cook well.
4. Add oregano/mixed herbs, Chilli Flakes and salt and toss well..
5. Toast the brown bread and apply mayonnaise on it.
6. Put the mixture on toast and serve hot.

Paneer Pepper Masala, yet another yummy Paneer Gravy and a wonderful accompaniment for any Indian Breads! Crushed Peppercorns sauted in ghee adds a nice and rich flavour to the whole dish. Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Grill or toast the sandwich till crispy and golden. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings.