Recipe: Yummy Checkerboard Cake

Checkerboard Cake. Here's what you need: chocolate cake, yellow cake, chocolate frosting. Checkerboard Cake. featured in Cookout Desserts. Checkerboard cake probably seems a like a huge question mark to most.

Creating a Christmas inspired Checkerboard Cake is a really fun way to delight friends and family! Take a look at this video to see how we take two vanilla cake layers and two chocolate cake layers and turn them into one decadent confection. Prepare each cake mix according to package instructions. You can cook Checkerboard Cake using 25 ingredients and 19 steps. Here is how you cook that.

Ingredients of Checkerboard Cake

1. Prepare of Vanilla Sponge Cake.
2. You need 120 gm of All Purpose Flour.
3. Prepare 80 gm of Powdered Sugar.
4. You need 100 gm of Curd.
5. It's 1 tsp of Baking Powder.
6. You need 1/2 tsp of Baking Soda.
7. It's 1 tsp of Vanilla essence.
8. You need 1 tbsp of Vinegar.
9. It's 50 mi of Refined Oil.
10. It's 100 ml of Milk.
11. Prepare of Chocolate Sponge Cake.
12. Prepare 100 gm of All Purpose Flour.
13. Prepare 3 tbsp of Cocoa Powder.
14. Prepare 80 gm of Powdered Sugar.
15. It's 100 gm of Curd.
16. You need 1 tsp of Baking Powder.
17. You need 1/2 tsp of Baking Soda.
18. Prepare 1 tsp of Vanilla essence.
19. You need 1 tbsp of Vinegar.
20. It's 50 ml of Refined Oil.
21. Prepare 100 ml of Milk.
22. Prepare of Chocolate Ganache.
23. Prepare 150 gm of Dark Chocolate Compound.
24. Prepare 1/4 cup of Cream.
25. It's 1/4 cup of Milk.

Divide between prepared pans, making two chocolate cakes and two vanilla cakes. A checkered cake can be a wonderful surprise and a great dessert for any type of event or party. A checkerboard cake is a very pretty choice for any type of party or event. Bake a Checkerboard Cake and you can put two flavors in one cake!

Checkerboard Cake instructions

1. Preheat Oven / Pot..
2. Take a round cake tin. Apply some oil and do the dusting with all purpose flour.
3. Take a bowl. Add oil, curd and sugar. Mix them well..
4. Now add All purpose flour, baking soda and baking powder with the help of strainer into the bowl..
5. Add Vanilla Essence. Now mix them all well by adding milk to it to make a consistent batter..
6. Also add vinegar now and mix everything well..
7. Cake batter is ready. Put it in the cake tin and tap it to remove any air in between the batter..
8. Now if you bake in pot, put the cake tin for 35 to 40 minutes to make the cake and for 25 to 30 minutes in oven at 180 degree if baking in oven..
9. Similarly make Chocolate Sponge Cake. The only change have to be made is that we have to add Cocoa Powder when adding All Purpose Flour in the bowl..
10. After making both the cake let them cool for 2 to 3 hours..
11. Make chocolate ganache with the help of double boiler method or by melting chocolate in microwave..
12. Now add Cream and milk to the melted chocolate. Mix well and let it cool for some time..
13. Now cut both the cake in two layers each..
14. Now cut each layers in the form of ring with the help of a round cutter or by using small bowls. Rings should be of different size..
15. Arrange all the rings in form of checkerboard..
16. Now apply whipped cream on each layers of the cake and make a cake using all four layers in which the outer layer of 2 layers are chocolate and 2 are vanilla. Put them alternately to make a cake..
17. Now cover the whole cake with the chocolate Ganache..
18. Decorate the cake with strawberry..
19. Now put the cake in refrigerator for 4 to 5 hours before serving..

Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time. In this checkerboard cake recipe, we turn chocolate and vanilla cakes made from box mixes into a wow-worthy pattern. Then finish it with a decadent chocolate cream-cheese frosting. Ideally, you download CheckerBoard in its latest incarnation from Ed. Birthday Cake - Lemony Rainbow Checkerboard Cake Topped with Cotton Candy.