Beef Stew with spinach. Stuff the mixture into the pita halves, wrap each in foil and transfer to a baking sheet. Divide the stew among bowls; top. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy.
Remove and discard the rosemary and thyme stems from the stew. I came up with this recipe using what I had on hand one day, and it remains a family favorite on these colder New England days. Add beef and spinach; cook and stir until heated through and spinach is wilted. You can have Beef Stew with spinach using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Stew with spinach
- You need 300 g of beef.
- You need 3 of tomatoes.
- Prepare 1 of onion.
- Prepare 1 clove of garlic.
- You need 1 bunch of coriander.
- Prepare of Cooking oil.
- Prepare of Salt.
- It's of Hoho.
Serve with sour cream and Parmesan cheese if. Welcome to another awesome Rennie Mystery Box Challenge! This video contains a paid for promotion, but that's not the mystery ingredient! In a large skillet, brown the beef cubes on all sides in the remaining oil.
Beef Stew with spinach instructions
- Chop beef then boil with ginger and salt till tender.
- Drain excess water then fry with onions and cooking oil.
- After both browning, add tomatoes and coriander leaves.
- Add hoho an mix well.
- Let it cook for a few minutes then add a little water for soup the let it cook till ready to serve.
- Fry your spinach and cook Ugali. Ready to it.
This beef stew recipe was delicious! Went well with a Mondavi Merlot. Find a pretty little spot to make your stew. Maybe travel back in time a few years? The spices and seasonings in this beef stew give it fabulous, exotic flavor.
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