How to Make Delicious Semi Healthy Fudge.......Maybe

Semi Healthy Fudge.......Maybe. Enter the Healthy 'Eatmore' Fudge Squares. As a kid, I devoured Eatmore Bars when I got the chance (this wasn't often because chocolate bars always led to me having temper tantrums… I'm guessing it had to do with the enormous amounts of 'bounce-off-the-walls' refined sugar…), and I have to admit. Let's get on with the healthy goodness.

It's a dairy free fudge that can even double as a healthy frosting and is loaded with nourishing ingredients. After lots of failed attempts, I finally made a successful batch of homemade protein bars: these Chocolate Fudge DIY Protein Bars! I decided to calculate the cost per bar since my budget is becoming more and more important to me. You can have Semi Healthy Fudge.......Maybe using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Semi Healthy Fudge.......Maybe

1. It's of fudge.
2. Prepare 1 of fat free sweetened condensed milk, 14 ounce can.
3. You need 3 cup of dark chocolate chips, 15 ounces.
4. Prepare 1 1/2 tsp of pure vanilla extract.
5. It's 1/3 cup of craisins dried cherries.
6. Prepare 1/4 cup of natural granola, your favorite blend.
7. You need of set up.
8. It's 1 of parchment paper.
9. Prepare 1 of baking dish 8x8 size.

Here's the cost breakdown for this recipe (screenshot from my. Start by adding about two cups of almond butter to a large mixing bowl. Healthy fudge is easy to make and absolutely delicious! This fudge is made with only almond butter, agave, and cocoa and then put in the freezer to set.

Semi Healthy Fudge.......Maybe step by step

1. Prepare the 8x8 pan by lining it with parchment paper leaving it to overlap the sides on baking dish..
2. In a non stick sauce pan heat the condensed milk on a medium heat..
3. Add in chips and mix until almost completely melted..
4. Add in dried cherries and vanilla..
5. Once chocolate is melted, pour into baking dish. Spread fudge to fill all the sides and make the top even..
6. Sprinkle on granola and press into fudge..
7. Chill for at least two hours to set..
8. Cut into small sizes. Enjoy!.
9. This does not need to be refrigerated to store once it is set..
10. Recipe by Taylor68too with the inspiration of cooks listed above..
11. Ingredients used..

It's vegan, gluten-free, oil-free and soy-free too. It basically turns into a piece of fudge once cooled, pinky promise). It's so easy to make, and so delicious that I want to cry. I was skeptical at first, but I have been turned into a healthy fudge believer. Like, do those words even belong together?