How to Cook Tasty Matumbo with plain yoghurt

Matumbo with plain yoghurt. Banana Oat Greek Yogurt MuffinsRunning with Spoons. Plain Yogurt is a food item added by the Pam's HarvestCraft mod. It is one of many Yogurt items added by the mod.

Read on for our favorite combinations of savory and sweet swirl-ins and sprinkle-ons, and eat happy all week (or, er, month) long. Learning how to make yogurt at home is simple with this easy homemade yogurt recipe. To make homemade yogurt, heat milk, combine with a little bit of already-cultured yogurt and let it sit in a warm spot until the milk turns into yogurt. You can have Matumbo with plain yoghurt using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Matumbo with plain yoghurt

1. It's 1 kg of matumbo.
2. It's 250 ml of Plain yoghurt.
3. It's 1 of onion diced.
4. Prepare 1 bunch of dania(both stem&leaves).
5. You need 1 of Hoho (green pepper).
6. You need 2 of tomatoes chopped into small pieces.
7. Prepare of Rosemary (pieces).
8. Prepare 2 of garlic cloves grated.
9. Prepare 1 table spoon of royco.

Reviews for: Photos of Homemade Plain Yogurt. While yogurt makes a lovely bed for your morning fruit and granola, that's only the beginning of its wide range of applications in the kitchen. Keep a tub of plain regular or Greek yogurt (preferably full-fat, because fat = flavor) in your fridge, and prepare to experience a whole new world of sweet and savory. Not only is it easy—it'll add a new spark to your love affair with yogurt!

Matumbo with plain yoghurt instructions

1. Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking..
2. In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking..
3. Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step..
4. In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let 'em cook for 5mins or so......
5. Add tomatoes and hoho and stir them together.
6. Once they've softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco.
7. Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat..
8. Add the dania leaves at the end for garnishing..
9. And we're done guys. Serve with ugali pleeease.....

Just press the right buttons, give it a peek now and then, and in a few hours, you'll have amazing homemade yogurt. Greek yogurt isn't only rich and creamy, but it's also super high in protein, calcium, and probiotics. From sauces to dressings to baked goods, more and more recipes are calling for Greek yogurt. However, Greek yogurt can be expensive, and some brands are extremely tangy and strong in flavor. Regular yogurt Though the process starts out the same for both, plain yogurt's journey usually ends when the fermentation process stops.