Easiest Way to Cook Yummy Mango frozen yogurt ice cream

Mango frozen yogurt ice cream. Fresh mango frozen yogurt is made without an ice cream maker. It is very flavorful, creamy, and so refreshing! This delicious frozen yogurt reminds me of the wonderful soft-serve mango ice cream that you can get at Indian restaurants.

The beauty of using frozen mangoes is that you can make this Mango Frozen Yogurt all year long. They scream summer and sunshine, but if you're anything like me, your ice cream/froyo cravings are not tied to any season. Another advantage is that you get to serve it right away, if you're into soft serve. You can have Mango frozen yogurt ice cream using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango frozen yogurt ice cream

1. You need 1 of ripe mango, chopped.
2. You need 2 tbsp of honey.
3. You need 1 tbsp of lemon juice.
4. It's 5 tbsp of plain yogurt.
5. You need 1 tsp of lemon zest.
6. You need 1/2 tsp of elaichi powder.

YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of the ingredients into a food processor, blend. This Mango Frozen Yogurt takes minutes to make, has only three ingredients and requires no ice-cream maker. Sweetened only with fruit, what is not to love about this mouth watering dessert?

Mango frozen yogurt ice cream instructions

1. Put all the ingredients in a blender and blend it until the mixture is creamy..
2. Refrigerate it for 6 hours..

The first time I made Mango Frozen Yogurt wasn't because it was a gorgeous summer day (we lived in Scotland after all) but because Finn, my eldest, hadn. It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. Add the frozen fruit to the processor, then blitz again until smooth. Remove the glasses from the freezer (if using).