Easiest Way to Prepare Perfect Curly Crunchy Fried Dough

Curly Crunchy Fried Dough. Watch this recipe to find out the secret behind Arby's Curly Fries and then drop everything you're doing, make them and eat If you close your eyes, you will think you are consuming Arby's curly fries. This is actually a much cheaper way to consume mass amounts of fries as a substitute to driving there. On the menu today, I'm in the mood for some delicious Toutons (Fried Bread Dough).

Eating GIANT Spicy Cheesy Taiwanese Fried Chicken from HOT STAR Plus fried lotus chips, curly fries and sweet potato balls :-) I'm sure you are all aware. Transfer them to a plate lined with paper towels to get rid of excess oil. When baking Curly Fries, the potatoes emerge with a nice firm texture, some crunchy bits and are easy to eat with fingers or forks. You can have Curly Crunchy Fried Dough using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curly Crunchy Fried Dough

1. Prepare 200 grams of Pancake mix.
2. It's 1 of Egg.
3. You need 200 ml of Milk.
4. Prepare of ingredients below For Syrup.
5. It's 130 grams of Sugar.
6. It's 100 ml of Water.

They can be dipped in sauce (homemade ketchup is great or some barbecue sauce), or eaten as is. Curly Fries are a fun and easy side dish to make, and they are fast. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!!

Curly Crunchy Fried Dough step by step

1. First make the syrup. Put the ingredients for the syrup in a small pan, and heat until the sugar dissolves. Transfer to a bowl and let cool..
2. Put the pancake mix, egg and milk into a bowl and mix until smooth. The batter is ready..
3. Transfer the batter into an empty dressing bottle (the one in the photo has a small nozzle). If you don't have one, use a piping bag with a small nozzle..
4. Squeeze the batter into oil which has been heated to about 170℃. They should be swirls, going round 2 or 3 times. Slowly deep fry until golden brown..
5. As soon as they have been fried, dip them in the syrup you made earlier. Transfer to a serving dish..

These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. Deep frying can be a little messy, but it's quick, and the results are well-worth any cleanup. If dough is too sticky to manage, continue to work in flour. Oven-fried fish is typically fraught with soggy coatings and dry, overcooked flesh. We set out to bake flaky fillets in an ultracrisp crust.