Easiest Way to Make Appetizing Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

These golden tenders come from Angela Bottger of Foster City, California. Since they are cooked in just a tiny bit of oil, there's very little fat, and they crisp up in just about six minutes. Did you know the color of cornbread changes based on the type of corn from which it's ground? You can cook Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cornbread Breaded Chicken Fingers

1. Prepare 1 lb. of chicken tenders (chicken breasts cut into strips).
2. Prepare 2 cups of cornbread crumbs.
3. Prepare 1/4 cup of parmesan cheese.
4. It's 1/2 cup of tapioca flour.
5. It's 2 of eggs.
6. You need 2 TBSP of Dijon mustard.
7. Prepare 1/4 cup of honey.
8. It's 2 TBSP of melted butter.
9. It's 1/2 tsp. of apple cider vinegar.
10. Prepare 1/4 cup of fresh cranberries.

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. There are many ways to do breaded and baked drumsticks.

Cornbread Breaded Chicken Fingers instructions

1. Preheat oven to 450 degrees..
2. In a bowl combine the cornbread crumbs and parmesan cheese..
3. In another bowl add tapioca flour and in third bowl whisk the eggs..
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
5. Place on a baking sheet line with parchment paper..
6. Repeat until all chicken tenders are covered..
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
8. While the chicken is baking prepare the cranberry honey mustard..
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
10. Puree until smooth..
11. Add to a saucepan with butter and cook until just beginning to simmer..
12. Remove from heat and use as dipping sauce..
13. Enjoy!.

This particular recipe uses a mayonnaise and mustard mixture as a first coating, then some breadcrumbs with chives for the. Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and baked to perfection. Everyone loves chicken pot pie and I love your take on using corn bread. Loaded Cornbread - our favorite cornbread loaded with cheddar cheese, green chiles, creamed corn and bacon! I could have made a meal out of this yummy cornbread.