Recipe: Perfect Samosa

Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Delightful voice sharing with people you care about. You can have Samosa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Samosa

  1. Prepare of Boiled dengu.
  2. You need 1 of onion.
  3. You need 1/4 of tspn turmeric powder.
  4. It's 3 of chillies.
  5. Prepare of Salt.
  6. It's of Oil.
  7. Prepare of Pilipili hoho grated.

Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

Samosa instructions

  1. Take a surprise and add little oil once Hot add onions, stir for a minute then add dengu.
  2. Add all the spices and mix well.
  3. Add dhania and transfer to a tray to cool.
  4. Make samosa pockets and add in the dengu.
  5. Fry them and serve hot.

With Diwali and the festive season around the corner, this would make a great party appetizer! Samosa is one of the most popular snacks of North Indian cuisine. This deep-fried snack is To make Samosa the right way, make sure you knead a tight or stiff dough as the soft dough will not yield best. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well.

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