Recipe: Delicious Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. To pipe cream cheese frosting in a pattern, such as for cake decorating or topping cupcakes, transfer the frosting into a piping bag fitted with a piping tip. My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it. Keto Naked Lemon Cake with Lemon Cream Cheese FrostingSpinach Tiger. xanthan gum, sugar, lemon juice, almond flour, lemons, frosting and.

This cake has a very moist but slightly dense crumb. I topped them with a sweet lemon cream cheese frosting. The vanilla and lemon complement I always use butter in my cupcake recipes because I love the buttery flavor. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

1. You need 1/4 cup of dried Cranberry Powder.
2. It's 2 scoops of quest gf vanilla protein powder.
3. Prepare 3 tbs of Coconut flour.
4. It's 1/2 tsp of alum. free baking pwdr.
5. You need 1/4 tsp of xantham gum.
6. Prepare 1/4 cup of púre Xylitol + (1/4 cup for frosting).
7. You need 7 of lg eggs.
8. It's 2 tbs of olive oil.
9. You need 1 stick of melted butter + (2 sticks softened for frosting).
10. It's 1 block of softened cream cheese for frosting.
11. You need 2 tsp of lemon extract.

I think all cake should be Cream cheese, butter, lemon curd, and powdered sugar are all blended together to make a light. A mouth-watering cake with a touch of lemon, filled with lemon curd, and topped with lemon cream cheese frosting. It makes a beautiful cake for a birthday, spring shower, or for your Easter table and I love to serve it with a scoop of citrus sorbet with Meyer lemons. Now, I have to share with you that.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

Freshly grated lemon zest adds zing to these delicate cupcakes. Don't use a cream cheese spread because it will thin So I hope you enjoy these Blueberry Cupcakes with Lemon Cream Cheese Frosting, and hope that they reminds you of spring, butterflies and blooming. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Mix the wet cake ingredients in a small bowl (whipping cream, egg, and lemon juice). Then add the dry ingredients (erythritol, lemon zest, baking powder.