How to Prepare Yummy Kanten Wagashi:"Sakura"

Kanten Wagashi:"Sakura". Kanten Wagashi "Sakura" __ Yu-Art Kichijoji. Kingyo (goldfish) Kanten; Wagashi Recipe by Yu-Art Kichijoji - Cookpad. Great recipe for Sakura: Cherry blossom - Jouyo Manju (Wagashi).

Here is a sweet post! (◕‿◕✿) Wagashi is a sweet and super tasty traditional Japanese treat usually made of rice flour and enjoyed. Japanese confectionery is not only renowned for its pleasing taste, but also for its WAGASHI sweets follow the trend of the four seasons with Sakura Cherry Blossom products in. Wagashi: Sakura Mochi (Kansai-style). by Kyoto Foodie. You can cook Kanten Wagashi:"Sakura" using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kanten Wagashi:"Sakura"

1. You need 7.5 g of Kona Kanten (Powder Agar).
2. You need 300 ml of Water.
3. You need 460 g of Granulated Sugar.
4. It's 30 ml of Sakura liqueur (flavor of cherry flowers & leaves).
5. You need of Red food coloring.

In Kyoto, this year's sakura blossoms have begun to fade and fall, pavements are covered in pink. Odkryj Sakura Mochi Traditional Japanese Sweets Wagashi stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Yoshitaka Nishino is a professional Japanese cook of sweet treats. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.

Kanten Wagashi:"Sakura" step by step

1. Ingredients & mold.
2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min..
3. Add 460g of Granulated Sugar and mix them on a medium flame..
4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur..
5. Pour the half into a mold as passing through a strainer..
6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer..
7. Leave it to set..
8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.).
9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar..
10. .

I am really interesting with Japanese food, especially Mochi and Wagashi. i want to know, how to make Sakura-mochi or may be just Mochi in Japan, could you tell me and give me the best recipes? El sakuramochi (桜餅?) es una variedad de wagashi (dulce tradicional japonés) consistente en mochi (pastel de arroz) rosa dulce y pasta de judías rojas (anko) cubierto con una hoja de sakura (cerezo japonés). El estilo de sakuramochi difiere entre regiones de Japón.