Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. Add a tiny bit of milk if necessary to adjust consistency. You could call this a chocolate ganache, or even a chocolate "fudge" frosting, as the texture of this dairy-free frosting has more of a solid, fudge-like texture when chilled. It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so I think this recipe is perfect for pouring over a pan of brownies or over a single-layer sheet cake.
These Gingerbread Brownies are destined to become a must make holiday favorite and so much easier than rolling/baking individual cookies! I am not an eat-every-brownie-in-site person - but these Gingerbread Brownies made me into one! Banana Nut Cake With Cream Cheese Frosting.. You can have Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
- It's 17.5 oz of Gingerbread cookie mix.
- It's 1 stick of melted butter.
- It's 1 C of coconut oil.
- You need 1 C of milk chocolate chips.
- It's 1/4 C of cocoa powder.
- It's 2 of eggs.
- It's 8 oz of cream cheese; softened.
- Prepare 1/4 C of cocoa powder.
- You need 2 C of powdered sugar.
- Prepare 1 T of banana extract.
- Prepare 2 T of melted butter.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. See great recipes for Easy Gingerbread Brownies w/ Chocolate-Banana Frosting too! See great recipes for Easy Gingerbread Brownies w/ Chocolate-Banana Frosting too! The ultimate chocolate loaf has just the right amount of banana and chocolatey depth to make it super moist and luxurious in every sense of the word.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting instructions
- Preheat oven to 350°.
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
- Fold in chocolate chips..
- Spray an 8 x 8 casserole dish with nonstick cooking spray..
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.
We even added in some mini chocolate chips and topped it off with a fudgy chocolate frosting with walnuts! The brownies may puff up in the oven but will fall back down while cooling. Using the parchment paper overhang, lift the brownies out of the pan and cut into squares. I made these for Stamp club and everyone loved/hoarded them! In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
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