How to Cook Yummy Grandma's Fudge

Grandma's Fudge. Grandma's Hot Fudge Sundae Cake is a super easy cake that makes its own hot fudge My grandma has made all of her granddaughters and granddaughters-in-law a cookbook. Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your.

Be sure to check that your thermometer works accurately and. Grandma's Fudge Factory in Virginia City, Nevada. All reviews fudge caramel apple double chocolate sweet tooth front window candy store visit virginia city one scoop. You can cook Grandma's Fudge using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grandma's Fudge

1. Prepare 2 C of sugar.
2. It's 1/4 C of cocoa powder.
3. Prepare dash of salt.
4. Prepare 1 C of milk.
5. You need 1 tsp of vanilla.
6. You need 8 tablespoons of butter, cubed.

My grandmother used to make these every year and mail them to us. They freeze really well and ship beautifully. Grandma's Fudge recipe: This fudge usually turns out in a pretty thin layer, so it's almost too easy to eat the whole pan. I don't recommend actually eating the whole pan in one sitting, though.

Grandma's Fudge instructions

1. In a medium saucepan combine the sugar and cocoa and salt, then mix in milk.
2. Heat to just boiling with medium-high heat. When bubbling, reduce heat just enough to keep it bubbling..
3. I don't have a thermometer so I use a small dish of cold water to test mixture, you want it to get to a medium-ball stage. This takes about 20 to 25 minutes..
4. Remove from heat and add the vanilla and butter. Stir and stir until the mixture cools slightly and loses it's sheen, then pour into a buttered pie pan to cool completely. Enjoy!.

Traditional fudge recipes call for the use of a candy thermometer to ensure the exact cooking temperature has been reached - otherwise you end up with either a. This is legitimate fudge, old-fashioned fudge, grandma fudge, the kind that needs to be beaten in order to set up. You're following the instructions and stirring dutifully, the fudge is starting to thicken. This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook. Quote:my grandma made divinity as well.