Recipe: Yummy Lilikoi Bars with Fresh Lilikoi Glaze

Lilikoi Bars with Fresh Lilikoi Glaze. Lilikoi Bars aka Passion Fruit Bars is a Hawaiian play on the classic lemon bars recipe, made with tart and floral passion fruit juice. lilikoi-And there we have it-Lilikoi Bars were born. I wish blogs had some type of taste-sensory mechanism; there is nothing quite like the flavor of passion fruit. Lilikoi Bars aka Passion Fruit Bars is a Hawaiian play on the classic lemon bars recipe, made with tart and floral passion fruit juice.

In this video, I will be showing you how to make lilikoi bars with a lilikoi glaze from scratch. Be the first to review this recipe. I haven't tried this yet but it sounds delicious. You can have Lilikoi Bars with Fresh Lilikoi Glaze using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lilikoi Bars with Fresh Lilikoi Glaze

1. It's 1/2 Pound of Unsalted butter.
2. Prepare 1/2 Cup of Sugar.
3. It's 2 Cups of Flour.
4. It's 1/8 Teaspoon of Kosher Salt.
5. Prepare 6 of eggs Large.
6. You need 2 Cups of Sugar.
7. Prepare 1 Cup of lillikoi juice.
8. Prepare 1 Cup of Flour.
9. Prepare 1 of lemon , juice and zest.
10. It's 1/4 Cup of Water.
11. It's 1/2 Cup of sugar granulated.
12. Prepare 1/4 Cup of Lilikoi juice.
13. Prepare 1/4 of Lemon , juiced.

I found it on an advertisement from a community development group. There's an optional glaze recipe at the bottom. This recipe didn't give prep & baking times so the times are estimates. Lilikoi Bars aka Passion Fruit Bars is a Hawaiian play on the classic lemon bars recipe, made with tart and floral passion fruit juice.

Lilikoi Bars with Fresh Lilikoi Glaze step by step

1. First, make the lilikoi juice. Cut eat fruit in half and scoop out the pulp and seeds and place in food processor or blender..
2. Pulse a few short times for no more than 30 seconds. This will pull the pulp away from the seeds and get more juice out..
3. Pour pulp into a sieve with a bowl underneath (1/2 c at a time) and use the back of spoon to push down on the pulp and juice. Reserve 1 cup of juice and discard seeds..
4. Now onto the Bars. Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment..
5. Combine the flour and salt and with the mixer on low, add to the butter until just mixed..
6. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides..
7. Chill in refrigerator for 30 minutes (or speed it up in the freezer for 15 minutes)..
8. For the filling, Whisk together the eggs, sugar, lilikoi juice, lemon zest, lemon juice, and flour..
9. Pour over the crust and bake for 30 minutes, until the filling is set. Let cool..
10. For the Lilikoi Glaze, boil water and sugar in a saucepan over medium heat for 5 minutes..
11. Add passion fruit and lemon juice and boil for a further 3 minutes. It will boil rapidly and looks like it expanded..
12. Remove from heat and allow to cool. It will turn into a thick and sugary passion fruit syrup..
13. Allow to cool and drizzle over lilikoi bars..

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